FREQUENTLY ASKED QUESTIONS ABOUT STOMACH CANCER CAUSES AND SYMPTOMS

Smoking Doubles the Risk

Stomach cancer, which occurs with the abnormal division and proliferation of stomach cells, is a condition generally seen in individuals over 50 years of age. This condition, which can occur due to genetic and environmental factors, is more common in countries like China and Japan. This condition, which also shows a tendency based on race, is more common in men. It is necessary to consult specialists such as those involved in gastrointestinal surgery for the removal of tumors that may occur at the junction of the stomach and esophagus or in the body of the stomach. In this condition, which develops due to reasons such as smoking, consumption of meat and pickled vegetables, being overweight is also one of the factors that increase the risk factors.

What are the Symptoms of Stomach Cancer?

The chance of smokers developing stomach cancer increases twofold. A diet rich in fresh fruits and vegetables is among the protective factors against stomach cancer. The rate of developing this cancer also increases in people who have previously had stomach surgery. People with pernicious anemia, which occurs due to B12 vitamin deficiency, may be candidates for stomach cancer. These diseases, which can also develop due to genetic factors, may be related to the presence of cancer in the family. People carrying mutations of BRCA1 or BRCA2 have a higher risk of developing stomach cancer. Stomach cancer manifests itself with factors such as stomach pain, constipation or diarrhea, bloating after eating, heartburn, frequent heartburn, weakness and fatigue, indigestion, blood in stool, recurrent nausea attacks and vomiting, anemia, abdominal pain, externally noticeable swelling in the stomach area, and unexplained weight loss. Early diagnosis in stomach cancer saves lives. Therefore, you should not neglect your routine health checks and should regularly follow up on your health check-ups by consulting a doctor you trust.